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m2s Restaurant Guide

Saint Ma Garden Dining by IndoChine

  • Street: 3 Temasek Boulevard
  • Unit No.: #03-300/301
  • City: Singapore, 038983
  • Phone: +65 6323 1043

Business Hours

Mon: 12:00 2:00
Tue: 12:00 2:00
Wed: 12:00 2:00
Thu: 12:00 2:00
Fri: 12:00 3:00
Sat: 12:00 3:00
Sun: 12:00 2:00

Payment Methods

Cash
American Express
Maestro ATM
Mastercard
Visa

Facility Informations

Bar
Restaurant
Outside seating
Parking

Description

Venue Decor

Tastefully decorated with baroque-style furniture, opulent red chandeliers, and colored marble tables with stainless steel armchairs, Saint Ma is further beautified with landscape greenery such as vertical garden walls and thriving palms. The restaurant gives off a relaxing and enlivening ambience, as well as an incredible unencumbered view in the city skyline that is sure to make any occasion extra special.

Menu Approach

With a Euro-Asian twist, dishes served at Saint Ma will be a mixture of IndoChinese, Western, and fusion dishes such as Tam Som (Papaya Salad), Baby Lamb of Rack & Seared Pumpkin and Norwegian Salmon Tartarte. Renowned for its culinary excellence with a heart for personal well-being, Saint Ma by IndoChine will showcase a menu that is "nutraceutical", serving food items containing health-giving additives. To keep to the promise of healthy tasty food, the dishes served at Saint Ma will consist of a large number of raw food organic produce. In addition, vegetables used will be fresh eco-friendly produce that are free from pesticides and man-made fertilizers. This concept has garnered a high loyal clientele that is hooked on the pure authenticity of the cuisine and also its healthy benefits. The health-conscious practices are also extended to the beverage list, introducing super healthy fresh juice concoctions, Eastern and Western-influenced cocktails made with fresh ingredients as well as martinis with a twist. With an extensive western and eastern food menu that serves many mouth-watering dishes, guests at Saint Ma will be in for a real treat. With super luxe decor, super nutraceutical and anti-oxidant food, Saint Ma by IndoChine will be the next iconic spot in Singapore promoting healthy living and personal well-being. At the same time, this is an important component of giving each guest a sensory experience.

About IndoChine

The IndoChine Group is a unique reflection of contemporary Asian lifestyle, synonymous with authentic nutraceutical cuisine and award-winning designs. It is fast growing into an international lifestyle group that is rapidly expanding within Asia and Europe. It has also expanded the IndoChine brand further with luxury villas and resorts now in its current lifestyle portfolio. Apart from the 9 venues in Singapore, IndoChine also has establishments in Phuket, Thailand and Hamburg, Germany. In total, the IndoChine Group has 12 venues internationally and offers its local and international clientele more than just a bevy of restaurants, bars, clubs, villas and resorts.

Menu and pricing subject to change without notice by restaurant. All prices in SGD and might be subject to GST and service charges.
  • New Zealand Maori Lakes Baby Lamb Rack & Seared Pumpkin

    New Zealand Maori Lakes Baby Lamb Rack & Seared Pumpkin

    New Zealand Baby Rack of Lamb marinated with Lemongrass. Grilled and served with Seared Pumpkin. Dressed with Truffle Cream.

  • Vietnamese Luc Lac (Garlic & Pepper Beef)

    Vietnamese Luc Lac (Garlic & Pepper Beef)

    Beef sautéed with Herbs, Spices & Melted Butter. Served on a hotplate and served with a subtle sweet-sour dip

  • Chef’s Special Grilled Tiger Prawns

    Chef’s Special Grilled Tiger Prawns

    Grilled Tiger Prawns accompanied with Mixed Garden Greens and served with Traditional IndoChine Sauce

  • Coffee Crème Brûlée

    Coffee Crème Brûlée

    Vietnamese Coffee Crème Brûlée with Fruit Coulis & Vanilla Ice-cream, topped with Vietnamese Coffee Syrup

  • Hand-pounded Papaya Salad

    Hand-pounded Papaya Salad

    Green papaya hand-pounded with Dried Shrimps, Asian Spices, Greens and Laotian Dressing

  • Salmon Sashimi, Mixed Greens and Avocado

    Salmon Sashimi, Mixed Greens and Avocado

    Fresh Salmon Sashimi, Chopped Mixed Mescluns, Cherry Tomatoes & Fresh Avocados. Drizzled with Homemade Avocado Dressing

  • New Zealand Maori Lakes Baby Lamb Rack & Seared Pumpkin

    New Zealand Maori Lakes Baby Lamb Rack & Seared Pumpkin

    New Zealand Baby Rack of Lamb marinated with Lemongrass. Grilled and served with Seared Pumpkin. Dressed with Truffle Cream.

  • Vietnamese Luc Lac (Garlic & Pepper Beef)

    Vietnamese Luc Lac (Garlic & Pepper Beef)

    Beef sautéed with Herbs, Spices & Melted Butter. Served on a hotplate and served with a subtle sweet-sour dip

  • Chef’s Special Grilled Tiger Prawns

    Chef’s Special Grilled Tiger Prawns

    Grilled Tiger Prawns accompanied with Mixed Garden Greens and served with Traditional IndoChine Sauce

  • Coffee Crème Brûlée

    Coffee Crème Brûlée

    Vietnamese Coffee Crème Brûlée with Fruit Coulis & Vanilla Ice-cream, topped with Vietnamese Coffee Syrup

  • Hand-pounded Papaya Salad

    Hand-pounded Papaya Salad

    Green papaya hand-pounded with Dried Shrimps, Asian Spices, Greens and Laotian Dressing

  • Salmon Sashimi, Mixed Greens and Avocado

    Salmon Sashimi, Mixed Greens and Avocado

    Fresh Salmon Sashimi, Chopped Mixed Mescluns, Cherry Tomatoes & Fresh Avocados. Drizzled with Homemade Avocado Dressing

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Saint Ma Garden Dining by IndoChine

3 Temasek Boulevard, Singapore,

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